Classical Period

Eugenia Salza Prina Ricotti

Ricette della cucina romana a Pompei

e come eseguirle


2010, XVI-100 pp.
Paperback, 21 x 15 cm
ISBN: 9788882655846

€ 20,00
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    Format: Paperback
    ISBN: 9788882655846

    € 20,00 € 20,00 € 20,00

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