History

Eugenia Salza Prina Ricotti

Dining as a Roman Emperor

How to cook ancient roman recipes today


2010, XVI-100 pp.
21 x 15 cm
ISBN: 9788882655891
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      Format: Paperback
      ISBN: 9788882655891

      € 21,00 € 21,00 € 21,00

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      ISBN: 9788891310910

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